Catering in St. Petersburg and Tampa Bay
Food worth gathering for.
Cooked from scratch the morning of your event, planned with one named person, and priced before you ever pick up the phone.
Events
Whatever you are celebrating.
Four ways we cook for a crowd. Each one starts from a menu we know works.
How it works
Three steps from idea to dinner.
Build your request
Pick a style and your dishes, tell us about dietary needs, and watch your estimate update as you go.
Get a written proposal
Within one business day a real person reviews your date and menu and sends you the final price.
Approve and relax
A deposit holds your date. We cook that morning, set up, serve and clean up.
Menu preview
A few things we are known for.
Every dish is tagged for vegetarian, vegan, gluten free, dairy free and nut free guests.
Our story
Two siblings, one kitchen, one rule.
Chef Marisol Vega spent ten years in hotel kitchens before cooking her friends' weddings out of a borrowed church kitchen. Her brother Teo left logistics work to run the business side.
They kept two rules: everything is cooked the morning of the event, and every client gets one named person from the first email to the last plate.
Read the full storyKind words
What clients say.
Sample reviews for this concept site.
Questions
Good questions, straight answers.
Tell us about your event.
It takes about three minutes, and nothing is charged until you approve your proposal.
Plan my event